Custom-designed and built to a superior standard, the 119ft wooden hulled Emperor Superior accommodates a maximum of 20 guests.
The spacious dining and salon areas offer air-con, DVD/TV and stereo. Outstanding menus are offered on board. There are also two sundecks, complete with jacuzzi/hot tub, and a dive deck with platform. As with all the Emperor Fleet, all safety equipment meets International standards.
The meals onboard are usually buffet style with a variety of meat, chicken, fish, pasta, rice and vegetable dishes served with a variety of salads. Fresh fruit is available throughout the day.